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Recipes

Luscious Lentil Soup (gluten-free, dairy-free, vegan)

March 2, 2014 Leave a Comment

To give this soup an intense and fresh flavour, we grind our own cumin from cumin seeds, rather than using pre-ground cumin. If you chose to do this, you’ll notice that you need less spice to get the flavour that you’re looking for. The same goes for coriander, cardamom, and cloves. Give it a try – you’ll notice a huge difference! We also make up our garam marsala. The recipe comes from Vij’s Elegant & Inspired Indian Cuisine cookbook. It brings such an authentic flavour.

Spirulina Energy Balls (gluten-free, dairy-free, vegan)

February 27, 2014 Leave a Comment

I got this idea from Rita Mustafa’s ‘Gluten-free, dairy-free, egg-free recipes’ cookbook. These energy balls are quick to prepare and quick to disappear! People of all ages love them – the combination of sweet, nutty, and crunchy rolled into a little ball is irresistible even for the ‘little people’ in our lives – what a great way to get some protein into our children! 

Maple-kissed sesame seed cookies (gluten-free, dairy-free, vegan)

February 7, 2014 Leave a Comment

These cookies are slightly sweet, and have a flaky texture similar to a sugar cookie. They are also high in calcium, which is important for most people – especially women, in particular pregnant and nursing women. And this low-sugar, nutritious cookie can be a tasty treat for kids to enjoy too!

Sweet & Spicy Warming Rooibos Chai Tea

February 5, 2014 1 Comment

Chai tea is a warming, spicy tea that helps promote healthy digestion by reducing bloating, boosts immunity, and is a nice sweet treat to sip on through the day. Chai tea is traditionally made with black tea but we’re using rooibos tea, which is high in antioxidants and naturally caffeine-free.

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Articles

2018 Dirty Dozen & Clean 15 List

November 10, 2012 Leave a Comment

Choose organic veggies & fruits as much as possible… especially ones with high pesticide load such as apples, celery and peppers. Check out the latest recommendations of which fruits and veggies have the highest toxin load, and which are clean. 

Foods That Help & Foods that Hinder Liver Detoxification

November 10, 2012 1 Comment

The Liver is the most important detoxification organ in the body. However, after years of being overworked and underpaid, it may start to become sluggish.  Incorporating these simple foods will help keep the liver from going on strike when you need it most!

5 Ways to Make Water Taste Good

November 9, 2012 Leave a Comment

1. CITRUS – Add slices of organic lemon or lime to water to add a bit of zest to regular water.

2.  GINGER – Chop up fresh ginger and boil it in water. This can be drank as a hot or cold tea.

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Meet Dr. Nicholas ND & Dr. Lyndsay ND

We are two naturopathic doctors with a vision to inspire healthy cooking, healthy eating, and healthy living for you and your family.  Read more about us >>

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Heart Healthy Omega Burgers

Dairy-free Cashew Cream for Breakfast Parfaits & more!

Four essential ways to use Turmeric

Easy, Every Day Spa Treatments to Enjoy at Home

Crispy Cheesy Kale Chips

Ken-Tucky Fried Chicken

Dairy-free Seafood Chowder

3 Ingredient Mango Creamsicle (dairy-free, gluten-free)

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