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World Famous Glory Bowl Dressing

June 23, 2013 by Dr. Nicholas Anhorn, ND 4 Comments

This recipe originates from Hollyhock on Cortes Island, BC – many people actually call this dressing the “Hollyhock Salad Dressing”. You can also find it in their first cookbook called ‘Hollyhock Cooks’. The dressing is creamy, tangy and also has a cheese-like flavour which pairs well with a big luscious green salad. At Hollyhock, they also add edible flowers and sprouted chickpeas, adzuki beans, lentils, and sunflower seeds to their salad bar – a great way to add easy-to-digest protein to your salads!

GLORY BOWL DRESSING (Dairy-free)

Glory Bowl Salad Dressing

Nutritional yeast adds a creamy & cheese-like flavour as well as B vitamins!

 

Ingredients

  • 1 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1/3 cup tamari or soy sauce
  • ½ cup nutritional yeast flakes
  • 2 Tbsp tahini
  • 2 cloves garlic

Directions

Place all ingredients into a blender and blend for 15-20 sec. Enjoy mixed into a green salad, or poured over steamed veggies and rice.

Filed Under: Dressings, Dips, & Sauces, Recipes Tagged With: dairy free, dairy free salad dressing, everyday salad dressing, healthy, homemade salad dressing, nutritional yeast

Meet Dr. Nicholas & Dr. Lyndsay

We are two naturopathic doctors with a vision to inspire healthy cooking, healthy eating, and healthy living for you and your family.  Read more about us >>

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