This recipe originates from Hollyhock on Cortes Island, BC – many people actually call this dressing the “Hollyhock Salad Dressing”. You can also find it in their first cookbook called ‘Hollyhock Cooks’. The dressing is creamy, tangy and also has a cheese-like flavour which pairs well with a big luscious green salad. At Hollyhock, they also add edible flowers and sprouted chickpeas, adzuki beans, lentils, and sunflower seeds to their salad bar – a great way to add easy-to-digest protein to your salads!
GLORY BOWL DRESSING (Dairy-free)
- 1 cup olive oil
- 1/3 cup apple cider vinegar
- 1/3 cup tamari or soy sauce
- ½ cup nutritional yeast flakes
- 2 Tbsp tahini
- 2 cloves garlic
Place all ingredients into a blender and blend for 15-20 sec. Enjoy mixed into a green salad, or poured over steamed veggies and rice.