Pita pizzas are so versatile. You can switch up the veggies and sauce for a your very own personal pizza experience. And because they are so quick to make, they are great for an easy dinner, lunch or even a snack.
Prep Time: 15mins Cook Time: 10mins Serves: as many or as few as you makePITA PIZZAS
Whole wheat pita
Sauce (choose one or mix a few together):
with pesto
with pesto, spinach and tomato sauce reduction
- Salsa
- Pesto
- Quick sauce: A few scoops of canned or fresh crushed tomatoes (without liquid) put into a blender with Italian seasoning
- Tomato sauce reduction: A few scoops of canned crushed tomatoes reduced to have very little liquid left, with added Italian seasoning, and blended (if needed)
Toppings (choose a few or all of the following):
with more veggies added
with veggies added
- Onion, sliced or diced (we like red onion)
- Mushrooms, sliced
- Spinach, chopped
- Peppers, chopped
- Broccoli, chopped
- Cheese of your choice, grated or crumbled (feta, white cheddar, mozza)
- chunks of cooked chicken
Bake at 350F for 10-15 mins. Serve immediately, with side salad or veggie dish for a complete meal.
baked to perfection