Pita pizzas are so versatile. You can switch up the veggies and sauce for a your very own personal pizza experience. And because they are so quick to make, they are great for an easy dinner, lunch or even a snack.

PITA PIZZAS

Whole wheat pita

Sauce (choose one or mix a few together):

with pesto

with pesto, spinach and tomato sauce reduction

• Salsa
• Pesto
• Quick sauce: A few scoops of canned or fresh crushed tomatoes (without liquid) put into a blender with Italian seasoning
• Tomato sauce reduction: A few scoops of canned crushed tomatoes reduced to have very little liquid left, with added Italian seasoning, and blended (if needed)

Toppings (choose a few or all of the following):

with more veggies added

with veggies added

• Onion, sliced or diced (we like red onion)
• Mushrooms, sliced
• Spinach, chopped
• Peppers, chopped
• Broccoli, chopped
• Cheese of your choice, grated or crumbled (feta, white cheddar, mozza)
• chunks of cooked chicken

Bake at 350F for 10-15 mins. Serve immediately, with side salad or veggie dish for a complete meal.

baked to perfection