Choose organic veggies & fruits as much as possible… especially ones with high pesticide load such as apples, celery and peppers.
It’s important to choose organic produce, meat & dairy as often as possible to reduce pesticide exposure and toxic overload on the body. (more on this to come)
Follow this link to learn about which veggies & fruits on the ‘EWG’s 2018 Shopper’s Guide to Pesticide in Produce’