Spirulina Energy Balls (gluten-free, dairy-free, vegan)
Recipe type: gluten & dairy free dessert or snack
Serves: 16-18 balls
- ½ cup almonds, chopped well
- ⅓ cup dates, pitted and chopped
- ⅔ cup gluten-free ‘crispy rice’ cereal
- ⅓ cup almond butter
- ⅓ cup raisins or dried cranberries
- 2 Tbsp maple syrup
- 2 Tbsp hemp hearts
- 1 Tbsp spirulina powder
- ¼ cup chopped almonds for garnish
- ¼ cup shredded coconut for garnish
- Chop almonds well and set aside ¼ cup for garnish.
- Place remaining chopped almonds and other ingredients into a food processor or blender. (I used our Vitamix)
- Process until mixture turns sticky and will form into a ball. You’ll need to pulse and scrape down the sides a few times.
- Scoop mixture out by the Tbsp, roll into a ball and them roll through reserved chopped almonds, if using.
- Continue until remaining mixture is gone.
- Serve immediately or chill before serving.
- Store in fridge for up to 10 days or in the freezer for longer.
Recipe by Naturopathic By Nature at https://naturopathicbynature.com/spirulina-energy-balls-gluten-free-dairy-free-vegan/
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